noun
- the process of turning into vinegar or acetic acid, especially through fermentation
Usage: chemistry; food science
Examples
- The acetification of wine occurs when it is exposed to air and bacteria.
- Proper storage prevents unwanted acetification in alcoholic beverages.
- The winemaker studied the acetification process to improve quality control.
- Acetification can ruin a bottle of wine if not prevented.
- The laboratory monitored the acetification of the fermented solution.
- Traditional vinegar production relies on controlled acetification.