1. treated with nitrogen trichloride to bleach and improve baking qualities
Usage: technical; food processing

Examples

• The bakery used agenized flour for their white bread.
• Agenized flour was once common in commercial baking.
• The process left the flour agenized and ready for industrial use.
• Many countries banned agenized flour due to health concerns.
• The miller produced both regular and agenized varieties.