1. Plural of aioli; a creamy sauce made from garlic, egg yolks, and oil, typically served with seafood or vegetables.
Usage: Culinary term; Often used in Mediterranean and French cuisine

Examples

• The restaurant served several flavored aiolis alongside the grilled fish.
• She made lemon and saffron aiolis to accompany the seafood platter.
• The chef prepared roasted garlic aiolis for the vegetable appetizer.
• Different aiolis were offered as dipping sauces for the bread course.
• The menu featured aiolis infused with herbs and spices.