1. a cut of beef from the hip bone or the bone itself
Usage: culinary term; also called edge bone

Examples

• The butcher recommended an aitchbone roast for Sunday dinner.
• Aitchbone is a lean cut that works well for slow cooking.
• She ordered an aitchbone steak from the specialty meat counter.
• The aitchbone comes from the hip region of the cow.
• Marinating the aitchbone overnight improves its tenderness.