1. Plural of algarrobo; tropical or subtropical trees of the legume family, especially the carob tree or mesquite, valued for their edible pods and wood.
Usage: Primarily used in Spanish-speaking regions and botanical contexts; Often refers to Ceratonia siliqua (carob) or Prosopis species (mesquite)

Examples

• The algarrobos in the Mediterranean region produce sweet pods used for animal feed.
• Farmers in South America cultivate algarrobos for their nutritious seeds and timber.
• The algarrobos provided shade and food for livestock in the arid landscape.
• Traditional medicine has long used extracts from algarrobos for various remedies.
• The dense wood of algarrobos makes it valuable for construction and fuel.