adjective
- prepared or served with almonds
Usage: culinary term; often used in French cuisine
Examples
- The chef prepared trout amandine for the dinner service.
- Amandine sauce is made with sliced or slivered almonds.
- She ordered the chicken amandine at the French restaurant.
- The recipe calls for amandine garnish on top of the fish.
- Vegetables amandine are a classic side dish in Creole cooking.