1. Plural of amaranth; plants of the genus Amaranthus, grown for their colorful foliage or edible seeds and leaves.
Usage: Common in gardening and agriculture contexts
2. The small, grain-like seeds of amaranth plants, used as a nutritious food or cereal.
Usage: Often used in health food and cooking contexts
3. A deep purplish-red or crimson color, traditionally associated with amaranth flowers.
Usage: Literary or poetic use

Examples

• The gardener planted several varieties of amaranths for their striking red and purple leaves.
• Amaranths are becoming increasingly popular as a gluten-free grain alternative.
• The farmer harvested the amaranths in late summer to collect their nutritious seeds.
• Ancient civilizations valued amaranths as both a food source and a dye plant.
• She chose amaranths for the flower bed because of their vibrant foliage and drought tolerance.
• Amaranths can be cooked like rice or popped like popcorn for a healthy snack.