noun
- a variety of sour cherry with light-colored juice, used in cooking and preserves
Usage: also called morello cherry in some regions; primarily European origin
Examples
- The baker used amarelle cherries to make a traditional European tart.
- Amarelle preserves have a distinctive tangy flavor.
- These amarelle trees produce fruit ideal for jam-making.
- The light juice of amarelle cherries stains less than darker varieties.