noun
- Plural of amarelle; a variety of sour cherry with light-colored juice, used in cooking and preserves.
Usage: Chiefly used in culinary and horticultural contexts.; Often capitalized when referring to the specific cultivar.
Examples
- The baker selected amarelles for the cherry pie filling.
- Amarelles are prized by jam makers for their balanced tartness.
- The orchard produced several bushels of amarelles this season.
- Amarelles differ from morello cherries in their lighter juice color.