noun
- a naturally occurring compound found in bitter almonds and some fruit seeds that releases hydrogen cyanide when broken down
Usage: chemistry; biochemistry
Examples
- Amygdalin is present in high concentrations in bitter almond kernels.
- The compound amygdalin breaks down into glucose, benzaldehyde, and hydrogen cyanide.
- Apricot pits contain significant amounts of amygdalin.
- Scientists study amygdalin for its potential medicinal properties.
- The bitter taste of certain seeds is often due to amygdalin content.
- Amygdalin has been investigated as an alternative cancer treatment, though scientific evidence is limited.