noun
- an enzyme that breaks down starch into sugars
Usage: biochemistry
Examples
- Amylase in saliva begins breaking down starches as soon as you start chewing.
- The pancreas produces amylase to help digest carbohydrates.
- Scientists measured amylase activity in the soil samples.
- Elevated amylase levels in blood can indicate pancreatic problems.
- The brewing industry uses amylase to convert grain starches into fermentable sugars.
- Amylase supplements may help people with digestive issues.