1. Plural of amylase; enzymes that break down starch into sugars.
Usage: biochemistry; plural form

Examples

• Amylases are produced in the salivary glands and pancreas to help digest starch.
• The enzyme amylases play a crucial role in breaking down carbohydrates during digestion.
• Different types of amylases work at different pH levels in the digestive system.
• Saliva contains amylases that begin the breakdown of starch in the mouth.
• Industrial amylases are used in food processing and brewing.