noun
- a small marine fish (Engraulis ringens) found in the Pacific Ocean off the coasts of Peru and Chile, commercially important for fishmeal and oil production
Usage: marine biology; commercial fishing
Examples
- The anchoveta is one of the most abundant fish species in the world.
- Peru’s fishing industry relies heavily on anchoveta catches.
- Anchoveta populations can fluctuate dramatically due to El Niño events.
- The small anchoveta serves as a crucial food source for larger marine animals.
- Commercial vessels harvest millions of tons of anchoveta annually.
- Scientists monitor anchoveta stocks to ensure sustainable fishing practices.