noun
- a spicy smoked pork sausage used in Cajun and Creole cooking
Usage: culinary
Examples
- The chef added andouille to the jambalaya for extra flavor.
- Traditional gumbo often includes andouille sausage.
- She sliced the andouille and sautéed it with onions.
- The restaurant serves red beans and rice with andouille.
- Andouille gives the dish its distinctive smoky taste.
- He bought andouille from the local butcher shop.