noun
- spicy smoked pork sausages used in Cajun and Creole cooking
Usage: culinary; plural form
Examples
- The chef added andouilles to the jambalaya for extra flavor.
- Traditional gumbo often includes andouilles and seafood.
- She bought andouilles from the local butcher for the crawfish boil.
- The andouilles gave the red beans and rice a smoky taste.
- He sliced the andouilles before adding them to the pot.
- Authentic andouilles are made with pork and Cajun spices.