noun
- a French sausage made from pork intestines and stomach, typically served grilled or fried
Usage: culinary
Examples
- The restaurant’s specialty was grilled andouillette with mustard sauce.
- She ordered andouillette at the traditional French bistro.
- The chef prepared the andouillette with caramelized onions.
- Andouillette has a distinctive strong flavor that some find challenging.
- The butcher shop sold fresh andouillette made according to an old family recipe.