noun
- Small seasoned sausages made from pork offal, especially intestines, popular in French cuisine.
Usage: Plural form of andouillette; French culinary term; Often grilled or fried and served with mustard
Examples
- The restaurant served grilled andouillettes with whole-grain mustard.
- Andouillettes are a traditional specialty in Lyon, France.
- She ordered andouillettes as an appetizer at the bistro.
- These andouillettes have a distinctive flavor from the pork intestines.
- The chef prepared the andouillettes with a crispy exterior and tender interior.