1. the small, hard, oval seed of the anise plant, used as a spice and flavoring with a licorice-like taste

Examples

• The baker added aniseed to the cookie dough for a subtle licorice flavor.
• Aniseed is commonly used in Indian cuisine and traditional sweets.
• She chewed on aniseed after dinner to freshen her breath.
• The recipe calls for one teaspoon of crushed aniseed.
• Aniseed oil is extracted from the seeds and used in liqueurs like ouzo.
• Many cultures use aniseed in breads, cakes, and spiced beverages.