1. Plural of antipasto; a course of small savory dishes served before the main course in an Italian meal, typically including cured meats, cheeses, olives, and vegetables.
Usage: Italian origin; Often used in English to refer to the appetizer course or a platter of such items

Examples

• The restaurant served a beautiful platter of antipastos before dinner.
• We ordered antipastos that included prosciutto, mozzarella, and marinated vegetables.
• The antipastos were arranged artfully on a wooden board.
• She prepared antipastos for the party using Italian ingredients.
• The menu featured several antipastos to choose from as appetizers.