noun
- a dark, edible seaweed used in Japanese and other Asian cuisines, typically sold dried and shredded
Usage: also called sea vegetable; commonly used in salads, soups, and side dishes
Examples
- Arame is a nutritious seaweed that is rich in minerals and iodine.
- She added arame to her miso soup for extra flavor and health benefits.
- The Japanese grocery store sells dried arame in bulk.
- Arame salad is a popular side dish in many Asian restaurants.
- You can rehydrate arame by soaking it in water for a few minutes before cooking.