1. plural of arame; a type of edible brown seaweed used in Asian cuisine, especially Japanese cooking
Usage: usually used in plural or as a mass noun; also spelled 'arame'

Examples

• Arames are commonly added to soups and stir-fries in Japanese cuisine.
• The health food store sells dried arames in bulk.
• She soaked the arames in water before cooking them.
• Arames provide minerals like iodine and iron.
• Many vegetarian recipes call for arames as a nutritious ingredient.