1. a brandy produced in the Armagnac region of southwestern France, typically aged in oak barrels and known for its rich, complex flavor.
Usage: often capitalized when referring to the specific regional product; commonly used in cooking and as an after-dinner drink

Examples

• She sipped a glass of armagnac after dinner.
• The chef added a splash of armagnac to the sauce.
• Armagnac is aged longer than many other brandies.
• He collected vintage bottles of armagnac from the 1970s.
• The restaurant's wine list featured several armagnacs from different producers.