noun
- A reddish-orange condiment or food coloring made from the seeds of a tropical tree, used to flavor and color dishes.
Usage: Also spelled annatto or achiote; Common in Latin American and Caribbean cuisine
Examples
- The chef added arnatto to the rice to give it a golden color.
- Arnatto is a traditional ingredient in many Caribbean dishes.
- The cheese was colored with arnatto instead of artificial dyes.
- She bought arnatto seeds at the Latin market to make her own paste.
- Arnatto provides both flavor and vibrant color to the stew.