1. a pasta dish made with tomatoes, garlic, and red chili peppers, typically served with spaghetti or other pasta
Usage: Italian cuisine; often capitalized when referring to the specific dish

1. prepared in the style of arrabbiata; made with tomatoes, garlic, and red chili peppers
Usage: used to describe pasta dishes or sauces

Examples

• She ordered spaghetti arrabbiata at the Italian restaurant.
• The arrabbiata sauce was spicy and flavorful.
• My favorite pasta dish is arrabbiata because of the kick from the red peppers.
• He made an arrabbiata pasta for dinner using fresh tomatoes and garlic.
• The restaurant's arrabbiata is known for its perfect balance of heat and flavor.
• Arrabbiata is a classic Roman pasta dish that is simple but delicious.