1. a strong-smelling resin obtained from the roots of certain plants native to Central Asia, used as a spice and in traditional medicine.
Usage: also spelled asa foetida or asafetida; commonly used in Indian and Middle Eastern cuisine

Examples

• The chef added a pinch of asafoetida to the lentil curry for depth of flavor.
• Asafoetida has been used in Ayurvedic medicine for centuries.
• The pungent smell of asafoetida filled the kitchen as soon as it hit the hot oil.
• Many Indian recipes call for asafoetida as a digestive aid.
• You only need a small amount of asafoetida because its flavor is very concentrated.