1. A preserve or jam made from currants or other fruit, traditionally produced in Bar-le-Duc, France, often with the seeds removed and the fruit suspended in a clear jelly.
Usage: Also called Bar-le-Duc jelly or Bar-le-Duc preserve.; Considered a delicacy and specialty product.; Named after the French town of Bar-le-Duc.

Examples

• The gourmet shop imported authentic barleduc from France.
• She spread the delicate barleduc on her toast at breakfast.
• Barleduc is prized for its jewel-like appearance and refined taste.
• The recipe for traditional barleduc requires careful removal of each fruit seed.
• Fine restaurants often serve barleduc as part of their dessert course.