1. Plural of bhaji; Indian savory fritters made from vegetables (such as onions or potatoes) mixed with spiced batter and deep-fried.
Usage: Also spelled bhaaji or bhajia; Common in Indian cuisine, particularly in South Asian cooking; Often served as an appetizer or snack

Examples

• We ordered a plate of onion bhajis as an appetizer at the Indian restaurant.
• The bhajis were crispy on the outside and soft on the inside.
• She learned to make potato bhajis from her grandmother's recipe.
• Bhajis are often served with chutney or tamarind sauce.
• The street vendor sold hot bhajis from a small cart near the market.