noun
- a bitter orange, especially one used in making marmalade
Usage: culinary
Examples
- The chef used bigarade to make a traditional French marmalade.
- Bigarade oranges are too sour to eat fresh but perfect for cooking.
- The recipe called for the zest of one bigarade.
- She imported bigarade from Spain for her specialty preserves.
- The bitter flavor of bigarade pairs well with duck dishes.