1. Plural of bigaroon; a variety of large, dark cherry with a firm flesh, typically sweet.
Usage: Also spelled 'bigarade' or 'bigarreau' in some contexts.; Primarily used in horticultural and culinary contexts.

Examples

• The farmer's orchard produced excellent bigaroons each summer.
• Bigaroons are prized by bakers for their firm texture and sweet flavor.
• The market stand displayed fresh bigaroons alongside other stone fruits.
• These bigaroons hold their shape well when canned or preserved.