1. A plant compound belonging to a group of water-soluble pigments that have antioxidant and anti-inflammatory properties; found in fruits, vegetables, and plant-based foods.
Usage: Often used in nutrition and health contexts; Also called flavonoid

Examples

• Bioflavonoids in citrus fruits may help strengthen blood vessel walls.
• Berries are rich in bioflavonoids, which act as natural antioxidants.
• Many health supplements contain bioflavonoids extracted from plant sources.
• The bioflavonoid quercetin is found in apples and onions.
• Researchers study bioflavonoids for their potential health benefits.