1. A group of plant compounds with antioxidant properties, found in fruits, vegetables, and other plant sources, believed to support health and immunity.
Usage: Usually used in plural form; Also called flavonoids; Common in nutritional and health contexts

Examples

• Bioflavonoids in citrus fruits may help strengthen blood vessel walls.
• Many health supplements contain bioflavonoids extracted from berries and plants.
• The bioflavonoids found in green tea are known for their antioxidant effects.
• Doctors recommend eating foods rich in bioflavonoids as part of a healthy diet.
• Bioflavonoids work alongside vitamin C to support immune function.
• Red wine contains bioflavonoids that some studies suggest may benefit heart health.