1. A Mexican stew or braise, typically made with meat (especially beef or goat), chiles, and spices, often served as a dip or in tacos.
Usage: plural of birria; originally from Jalisco, Mexico; increasingly popular in U.S. cuisine

Examples

• We ordered birrias for lunch at the food truck downtown.
• The restaurant serves birrias with warm tortillas and a rich consomé for dipping.
• Birrias have become a trendy street food in many American cities.
• She made birrias in the slow cooker for the family gathering.
• The birrias were tender and flavorful after hours of simmering.