noun
- A thick, creamy soup made from shellfish or vegetables, typically pureed.
Usage: Also spelled 'bisque'; Common in French cuisine
Examples
- The restaurant served a delicious lobster bisk as the first course.
- She ordered a bowl of tomato bisk for lunch.
- The chef prepared a rich crab bisk with fresh herbs.
- Bisk is often garnished with croutons or fresh cream.