noun
- plural of blancmange; sweet desserts made with milk or cream thickened with gelatin, cornstarch, or similar agents, typically molded and served cold
Examples
- The chef prepared several blancmanges for the dinner party.
- Traditional blancmanges were often flavored with almonds.
- She served the blancmanges with fresh berries on top.
- The Victorian cookbook contained recipes for elaborate blancmanges.
- These blancmanges have a delicate vanilla flavor.
- The restaurant’s dessert menu featured chocolate and strawberry blancmanges.