noun
- plural of blanquette: a white stew of veal, chicken, or lamb cooked in a white sauce
Usage: culinary
Examples
- The chef prepared several blanquettes for the French cooking class.
- Traditional blanquettes are made with tender pieces of meat in cream sauce.
- She ordered one of the restaurant’s famous blanquettes de veau.
- The cooking school taught students how to make proper blanquettes.
- These blanquettes require careful attention to avoid curdling the sauce.