1. Plural of boeuf; a French culinary term for beef, especially in dishes like beef bourguignon or beef stew.
Usage: French loanword; primarily used in culinary contexts; often appears in restaurant menus and cooking literature

Examples

• The restaurant's signature dish is boeufs bourguignon, a classic French beef stew.
• The chef prepared several boeufs cuts for the evening service.
• Boeufs à la mode is a traditional French braised beef dish.
• The menu featured boeufs tenderloin with red wine reduction.