1. Plural of bordeaux; wines produced in the Bordeaux region of France, typically red blends made from Cabernet Sauvignon, Merlot, and other grapes.
Usage: Often capitalized when referring to wines from the specific region; Can refer to the wine style or the wines themselves
2. A dark reddish-brown color, named after the wine.
Usage: Used as a color descriptor in fashion and design

Examples

• The wine collector's cellar contained several fine Bordeauxes from the 1990s.
• She selected two Bordeauxes to pair with the dinner course.
• The decorator chose bordeauxes and deep golds for the autumn collection.
• These Bordeauxes are known for their elegant tannin structure.
• The sommelier recommended several Bordeauxes within our budget.
• Bordeauxes from the left bank tend to emphasize Cabernet Sauvignon.