1. A hardy leafy green vegetable of the cabbage family with curly or wrinkled leaves; kale.
Usage: Also called kale; the term 'borecole' is less common in modern usage but remains standard in some regions and agricultural contexts.

Examples

• Borecole is packed with vitamins and minerals, making it a nutritious addition to salads.
• The farmer planted borecole in the winter garden because it thrives in cold weather.
• Many recipes call for borecole as a substitute for regular cabbage.
• Borecole leaves can be steamed, sautéed, or eaten raw in smoothies.
• The curly texture of borecole makes it visually distinctive in the produce section.