1. a soup of Eastern European origin made primarily with beets and often served with sour cream

Examples

• The restaurant serves authentic Ukrainian borsch with fresh dill.
• She ladled the hot borsch into bowls and added a dollop of sour cream.
• My grandmother’s borsch recipe has been passed down for generations.
• The deep red color of the borsch comes from the beets.
• We ordered borsch as an appetizer before our main course.
• The borsch was served with thick slices of dark bread.