1. a soup made primarily from beets, typically served hot or cold and often including other vegetables
Usage: Eastern European cuisine

Examples

• The restaurant serves traditional borscht with sour cream.
• My grandmother’s borscht recipe includes cabbage and carrots.
• We enjoyed cold borscht on the hot summer day.
• The borscht had a beautiful deep red color from the beets.
• She ladled the steaming borscht into bowls for dinner.
• The Ukrainian borscht was served with fresh dill.