1. Plural of borscht; a soup made with beets, cabbage, and other vegetables, typically served hot or cold, originating from Eastern European cuisine.
Usage: Countable noun; refers to multiple servings or varieties of borscht

Examples

• The restaurant offered three different borschts on the menu.
• We sampled several traditional borschts at the Ukrainian food festival.
• My grandmother made her famous borschts every winter.
• Cold borschts are refreshing on hot summer days.
• The chef prepared borschts with different vegetable combinations.