1. Plural of bouillabaisse; a traditional Provençal fish stew from southern France, typically made with various Mediterranean fish, saffron, garlic, and served with crusty bread and rouille.
Usage: Culinary term; French origin; Often capitalized when referring to the specific regional dish

Examples

• The restaurant's menu featured several different bouillabaisses prepared according to traditional recipes.
• We sampled authentic bouillabaisses during our trip to Marseille.
• The chef prepared two bouillabaisses for the dinner party, each with a slightly different blend of fish.
• Bouillabaisses are best enjoyed with a crisp white wine from Provence.
• The cooking class taught us how to make classic bouillabaisses using fresh Mediterranean ingredients.