1. of or relating to Burgundy, a region in France, or its people, culture, or cuisine
Usage: often used in culinary contexts

1. a person from Burgundy
Usage: also spelled Burgundian
2. a dish, typically beef stew, prepared in the style of Burgundy with wine, mushrooms, and pearl onions
Usage: culinary term; often seen in the phrase 'beef bourguignon'

Examples

• Beef bourguignon is a classic French dish that requires slow cooking.
• The restaurant specializes in bourguignon cuisine from the Burgundy region.
• She ordered coq au vin and beef bourguignon for dinner.
• The bourguignon wine pairs perfectly with the rich sauce.
• Many bourguignon recipes call for Pinot Noir wine.
• The chef prepared an authentic beef bourguignon for the dinner party.