1. Plural of braciola; thin slices of meat (usually beef) rolled with a filling of breadcrumbs, cheese, and herbs, then braised or simmered.
Usage: Italian-American cuisine; Also spelled 'bracciole' or 'braciole'

Examples

• My grandmother made braciolas every Sunday for family dinner.
• The braciolas were simmered in tomato sauce for hours until tender.
• She stuffed the braciolas with parmesan cheese and fresh parsley.
• The restaurant's braciolas are served over pasta with marinara sauce.
• We learned to roll braciolas from an old Italian cookbook.