1. Plural of braciole; thin slices of meat (usually beef) rolled with a filling of breadcrumbs, cheese, herbs, and sometimes meat, then braised or baked.
Usage: Italian-American cuisine; Also spelled 'bracciole' or 'braciola'

Examples

• My grandmother made delicious bracioles stuffed with pine nuts and raisins.
• The bracioles were simmered in tomato sauce for hours until tender.
• We ordered bracioles at the Italian restaurant and they were perfectly seasoned.
• She rolled the thin beef slices and secured them with toothpicks to make bracioles.
• The bracioles were served over pasta with a rich marinara sauce.