verb
- to cook meat or vegetables slowly in a small amount of liquid in a covered pot
Usage: cooking
Examples
- She decided to braise the beef for three hours until it was tender.
- The chef will braise the short ribs in red wine and herbs.
- You can braise vegetables like carrots and onions with the meat.
- The recipe calls for braising the chicken thighs in broth.
- He learned to braise lamb shanks from his grandmother.
- Braising is perfect for tougher cuts of meat that need slow cooking.