noun
- a cooking method that combines both moist and dry heat, typically involving browning food at high temperature then finishing in liquid at lower temperature
Usage: culinary
Examples
- Braising is perfect for tough cuts of meat that need slow cooking.
- The chef demonstrated proper braising technique using a Dutch oven.
- Braising vegetables brings out their natural sweetness.
- Short ribs benefit greatly from braising in red wine.
- The braising liquid should cover about half the meat.
- Braising requires patience but produces tender, flavorful results.