1. A large tropical tree (Brosimum alicastrum) native to Central and South America, or its edible seed-like fruit that resembles bread when cooked.
Usage: Also called Maya nut or ramón nut; The fruit is starchy and nutritious, traditionally used as a staple food in Central America

Examples

• The breadnut tree grows abundantly in the rainforests of Central America.
• Breadnuts have been an important food source for indigenous peoples for centuries.
• The seeds of the breadnut can be roasted and ground into flour.
• In traditional cuisine, breadnuts are prepared similarly to potatoes or grains.
• The breadnut tree is valued for both its nutritious fruit and its timber.