1. An Italian cured beef that is air-dried and thinly sliced, typically served as an appetizer.
Usage: Italian origin; Often served with olive oil, lemon, and capers

Examples

• We ordered a plate of bresaola to start our meal at the Italian restaurant.
• The bresaola was sliced paper-thin and arranged beautifully on the platter.
• Bresaola pairs well with a crisp white wine.
• She drizzled olive oil and fresh lemon juice over the bresaola.
• The chef recommended the bresaola as an authentic Lombard specialty.