1. cuts of meat from the breast or lower chest of beef or veal
Usage: culinary

Examples

• The butcher recommended slow-cooking the briskets for twelve hours.
• She bought two large briskets for the barbecue competition.
• These briskets need to be seasoned overnight before smoking.
• The restaurant is famous for its tender, juicy briskets.
• He trimmed the fat from the briskets before putting them in the smoker.
• The briskets were so well-cooked they fell apart with a fork.